Blueberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
2 1/2 tsp. baking powder
1 c. fresh or unthawed frozen blueberries
1 egg
1/3 c. sugar
1/2 tsp. salt
1/3 c. melted margarine

Preparation

In bowl, mix flour, sugar, baking powder and salt.
Stir in blueberries.
Add milk, eggs and butter; mix.
Batter will be lumpy.
Spoon batter into 12 greased muffin cups.
Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.