Queso Con Picante - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. picante sauce (mild or hot)

Preparation

Using an electric mixer, beat cheese and picante sauce until creamy.
Spread mixture on a plate.
Serve as is or with shredded lettuce and Cheddar cheese on top.
Place a basket of tortilla or nacho cheese chips next to the dip and watch it disapper.