Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
1 c. butter
12 oz. chocolate chips
30 marshmallows
1 tsp. vanilla
nuts (optional)

Preparation

Boil the sugar and evaporated milk for 8 to 10 minutes.
Add butter; boil again for about 5 minutes.
Add the chocolate chips, marshmallows, vanilla and nuts.
Stir until dissolved; pour fast into buttered jelly roll pan.