Stained Glass Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1/2 c. butter or margarine
1 (10 1/2 oz.) pkg. fruit flavored or regular marshmallows
1 c. finely chopped walnuts or pecans
additional walnuts or pecans

Preparation

Melt chocolate and butter over low heat; cool.
Add marshmallows and 1 cup chopped nuts to chocolate mixture.
Shape into 2 rolls 1 1/2 inches to 2 inches in diameter.
Wrap in waxed paper and chill 15 minutes.
Roll in additional walnuts and chill until firm.
When rolls are thoroughly chilled, slice into 1/2-inch slices.
Yields about 3 dozen.