Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
2 Tbsp. milk
1/3 c. Catalina or French dressing
1/3 c. catsup
2 Tbsp. diced onion (dry)

Preparation

Cream together cream cheese and milk.
Add dressing and catsup.
Add onion and blend well; refrigerate.