Green Creme De Menthe Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
1/2 c. green creme de menthe liqueur
1/2 c. orange juice
1/2 c. oil
1/2 c. liquid chocolate
4 eggs

Preparation

Mix cake mix, liqueur, orange juice, oil and eggs in mixer; beat for 4 minutes.
Reserve one cup of batter.
Pour the rest of the batter into a greased and floured Bundt pan.
Pour liquid chocolate into the one cup of reserved batter and mix well.
Pour over the middle of the batter in the Bundt pan.
(This will sink to the bottom of the cake and look like a frosting when cooked.) Bake in a 375\u00b0 oven for 45 to 60 minutes.
Cool 10 minutes. Remove from pan and dust with powdered sugar.