Easy Fudge - cooking recipe

Ingredients

1 (4 serving size) pkg. milk chocolate Jell-O pie filling
2 Tbsp. margarine
1/4 c. milk
2 c. powdered sugar
1/4 c. chopped nuts

Preparation

Combine pudding mix, margarine and milk in saucepan over medium heat.
Bring to boil, stirring constantly.
Remove from heat, quickly stirring in sugar completely.
Add nuts.
Pour into greased 8 x 4-inch loaf pan; chill.
Cut into pieces.
Store covered in refrigerator.
Let stand 10 minutes at room temperature before serving.