Baked Ziti With Ricotta - cooking recipe

Ingredients

2 lb. Ricotta
1 lb. Mozzarella
2 qt. spaghetti sauce
2 lb. macaroni (ziti)
2 c. grated cheese (Romano)
lasagna pan or oblong low cake pan

Preparation

Cook macaroni
until
almost
done.
Strain and place in large bowl with
enough
sauce
to
keep from sticking.
In the pan, alternate a
layer
of macaroni and sauce and spoonfuls of Ricotta, Mozzarella and
grated
cheese until you have 3 layers and top with
sauce
and
sliced
thin Mozzarella.
Bake for 20 minutes at 350\u00b0, covered in aluminum foil.