Slumber Dogs - cooking recipe

Ingredients

1 (16 oz.) frozen bread dough, thawed
1 lb. franks
mustard
catsup
1 (4 oz.) can Cheddar cheese spread
corn snack horns
pepper
pimiento pieces

Preparation

Use 1 dough bread and cut up into 10 portions.
Fix franks in dough like a sleeping bag, but first spread mustard and catsup on. Moisten edges with water to seal.
Let rise 30 minutes.
Bake at 375\u00b0 for 15 to 17 minutes until brown.
Decorate using cheese to make hair and horns for hat, green pepper for eyes and pimientos for mouth.
Great for slumber party.