Sweet Potato Casserole - cooking recipe

Ingredients

1 lb. can drained sweet potatoes
1 large can drained chunk pineapple
1 can apple pie filling
1 c. brown sugar
1 c. pecans, chopped
1/2 stick butter, melted

Preparation

In casserole dish, put sweet potatoes, pineapple and pie filling; mix well.
In large bowl, mix sugar, pecans and butter. Pour over top of fruit and potatoes.
Bake at 350\u00b0 for 45 minutes to 1 hour.