Sauce For Apple Cake - cooking recipe

Ingredients

1/2 c. light brown sugar
1/2 c. white sugar
2 Tbsp. flour
1 c. boiling water
1/4 c. butter
1 tsp. vanilla
dash of salt

Preparation

In saucepan, blend brown sugar, white sugar and flour.
Stir in boiling water slowly, then add butter and vanilla.
Cook until thick, stirring constantly.
Pour hot sauce over cake as soon as it comes out of oven.