Porcupine Meatballs - cooking recipe

Ingredients
    1 1/2 lb. hamburger
    1/2 c. uncooked rice (not instant)
    1 tsp. salt
    1/8 tsp. pepper
    2 Tbsp. minced onion
Preparation
    Mix and form into balls; cook in one can tomato soup and 1/2 cup water for 1 hour on low heat in electric skillet.

Leave a comment