Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. brown sugar
1 c. light Karo syrup
1 tsp. vanilla
1 tsp. flour
1/4 c. butter
1 c. pecans
1 small can Pet milk (optional)

Preparation

Mix all ingredients.
Place in an unbaked pie shell.
Bake 10 minutes at 400\u00b0, then 50 minutes at 325\u00b0.