Green Chili Stew - cooking recipe

Ingredients

1 lb. ground beef or diced pork
4 medium potatoes, cubed and boiled
1 to 1 1/2 c. diced green chilies, roasted
1 c. stewed or canned tomatoes, diced
1/4 to 1/2 medium onion, diced
2 c. water
garlic salt
salt and pepper

Preparation

Brown meat and onion together.
Add all remaining ingredients and simmer for approximately 20 minutes.
Serve with flour tortillas.