Squash Casserole - cooking recipe

Ingredients

yellow or yellow and green summer squash
1 small onion
any cream soup
buttered bread crumbs

Preparation

Cook sliced squash until tender; drain well.
Saute onions. Layer in casserole squash and onions.
Add a few tablespoons of any cream soup (undiluted) and buttered bread crumbs.
End with bread crumbs.
Bake at 350\u00b0 until bubbly.