Boursin Cheese - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 stick oleo, softened
1/2 tsp. garlic powder
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. basil
1/2 tsp. oregano
1/4 tsp. dill weed
1 Tbsp. dried parsley

Preparation

Pack into a container.
Better if made the night before. Serve with crackers.