Connecticut Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. uncooked oatmeal
1 c. brown sugar, packed lightly
1 c. sugar
1 stick butter
2 eggs
1 3/4 c. unsifted flour
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. Hershey's unsweetened cocoa
1/2 (12 oz.) pkg. chocolate chips
3/4 c. chopped walnuts
1/2 (12 oz.) pkg. chocolate chips

Preparation

Pour boiling water over oatmeal.
Let stand 10 minutes.
Add brown sugar, sugar and butter to mixture; stir until butter melts. Add eggs, mixing well.
Sift together the flour, baking soda, salt and cocoa and add to mixture.
Add 1/2 package chocolate chips. Pour batter into a greased and floured 9 x 13-inch pan.
Sprinkle walnuts and 1/2 package chocolate chips over batter.
Bake at 350\u00b0 for 40 minutes or until toothpick inserted in center comes out clean.