Almond Chicken With Vegetables - cooking recipe

Ingredients

1 egg
1 Tbsp. soy sauce
1 tsp. cornstarch
1 tsp. sugar
1/8 tsp. salt and white pepper
1 1/2 lb. boneless chicken breasts, cut into 1-inch pieces
1/4 c. plus 2 Tbsp. oil, divided
2 oz. slivered almonds
1 (8 oz.) sliced bamboo shoots, drained
3 green onions, cut tops off
1 medium green pepper, cut in 1-inch pieces
1 Tbsp. oil
1 Tbsp. soy sauce
2 to 3 tsp. grated ginger root
2 tsp. white wine

Preparation

Combine first 5 ingredients.
Add chicken.
Mix. Refrigerate 15 minutes.
Pour 1/4 cup of oil into preheated wok for 1 minute.
Add chicken.
Stir-fry 5 minutes.
Drain on paper towel.