Apple Cobbler - cooking recipe

Ingredients

3 c. prepared apples
2/3 c. sugar
1 Tbsp. flour
4 Tbsp. butter
3/4 tsp. cinnamon
1 pie shell, thawed
2 Tbsp. water

Preparation

Combine apples, sugar, flour and 2 tablespoons water; bring to a boil.
Place boiling mixture in the bottom of an 8-inch baking dish.
Dot with butter and sprinkle with cinnamon.
Cover with thawed pie shell and bake at 425\u00b0 for about 1/2 hour or until crust is golden brown.