Anne'S Chicken Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. broccoli
1 1/2 c. mayonnaise
1 1/2 c. extra sharp Cheddar cheese
2 eggs, beaten
1 can cream of celery soup, undiluted
2 Tbsp. onion, minced
4 chicken breasts, cubed
1 tsp. salt
1 sleeve of Ritz crackers
1/2 stick butter

Preparation

Cover chicken with water.
Add salt and cook until tender. Remove and cube.
Add broccoli to chicken broth; cook, covered about 10 minutes.
Drain broccoli well and add to mayonnaise, cheese, eggs, celery soup, and minced onion; mix well.
Add chicken cubes, stir.
Pour into buttered casserole.
Cover with buttered, finely crushed Ritz crackers.
Bake at 350\u00b0 for 45 minutes.
Serves 10.