Golden Egg Bake - cooking recipe

Ingredients

6 hard-cooked eggs, halved
2 Tbsp. mayonnaise or salad dressing
1 Tbsp. onion, finely chopped
1 tsp. prepared mustard
1 tsp. vinegar
dash of salt
1 can cream of chicken soup
1/3 c. milk
3/4 tsp. curry powder
4 slices toast

Preparation

Remove egg yolks.
Mash and combine with mayonnaise, onion, mustard, vinegar and salt.
Refill egg whites.
Arrange stuffed eggs in greased 10 x 6 x 1 1/2-inch baking dish.
Combine soup, milk and curry powder; beat thoroughly.
Cover eggs with the sauce.
Bake at 350\u00b0 for 12 to 15 minutes.
Serve on toast. Serves 4.