Strawberry Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 pkg. strawberries (frozen)
1 (No. 2) can crushed pineapple
2 or 3 bananas, mashed
2 c. boiling water
2 pkg. sour cream

Preparation

Dissolve jello with boiling water.
Put strawberries into jello.
Pull apart with fork.
Do not mash berries.
Put bananas and drained pineapple into jello mixture.
Put half of this into a long casserole dish.
Chill until firm.
Put sour cream over this, then spoon remaining jello mixture over sour cream.
Chill until firm.
Cut into squares and serve over lettuce leaves.