Janet'S Rum Balls - cooking recipe

Ingredients

1 large box vanilla wafers, finely crushed
3 c. ground pecans
1 stick margarine
1 can Eagle Brand sweetened condensed milk
1 small bottle rum flavoring
1 box confectioners sugar

Preparation

Crush vanilla wafers, grind pecans and melt margarine.
Combine all ingredients using only 3/4 box of confectioners sugar.
Mix well.
Form small balls and coat in remaining confectioners sugar.