Chicken Cacciataco - cooking recipe

Ingredients

2 tsp. Schilling season-all seasoned salt
1 (3 lb.) chicken, cut up
1/4 cup oil
1 pkg. taco seasoning
1/2 cup water
1 (16 oz.) can of tomatoes
Cooked spaghetti

Preparation

Sprinkle season-all over chicken. Brown on all sides in hot oil. Drain. Combine seasoning mix, water and tomatoes, breaking up tomatoes. Pour over chicken. Cover and simmer 40 minutes. Serve over cooked pasta. Serves 4.