Miracle Pie - cooking recipe

Ingredients
    1 (14 oz.) can sweetened condensed milk
    1/2 c. lemon juice
    1 (13 1/2 oz.) carton frozen whipped topping, thawed
    1 (30 oz.) can fruit cocktail, drained
    2 (9-inch) graham cracker crusts
    Mandarin orange sections
Preparation
    Combine sweetened condensed milk and lemon juice; stir until blended.
    Fold in whipped topping and fruit cocktail.
    Spoon into 2 graham cracker crusts and refrigerate several hours.
    Garnish with mandarin orange sections.
    Yield: two 9-inch pies.

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