Cherry Salad - cooking recipe

Ingredients

6 oz. cherry jello
1 c. boiling water
1 c. pineapple juice or cold water
2 cans cherry pie filling
6 oz. instant vanilla pudding
1 c. milk
9 oz. Cool Whip
chopped nuts

Preparation

Dissolve jello in 1 cup boiling water and pineapple juice. Stir in pie filling.
Chill until set in 9 x 13-inch dish.
Combine pudding and milk.
Fold in Cool Whip.
Spread over jello mixture. Sprinkle with chopped nuts.