Far East Chicken Salad(First Place Winner 1989) - cooking recipe

Ingredients

1 head iceberg lettuce
2 stalks celery, slice diagonally
1 large carrot, grated
1/3 c. green onion, sliced
1 c. chow mein noodles
3/4 lb. chicken, cooked, shredded
1 green pepper, cut into strips
4 oz. bean sprouts, rinsed, well-drained
4 tsp. sesame seeds
ginger-soy dressing

Preparation

Core, rinse and thoroughly drain lettuce.
Shred lettuce in large bowl.
Add celery, carrot, green onion, green pepper, bean sprouts, chicken; toss well.
Sprinkle on top with mein noodles and sesame seeds.
Add ginger-soy dressing and serve.