Chops In Sour Cream - cooking recipe

Ingredients

6 chops (pork or venison)
1/2 tsp. powdered sage
1/2 tsp. salt
dash of pepper
2 Tbsp. shortening
2 onions, diced
1 beef bouillon cube
1/4 c. boiling water
1/2 c. sour cream
1 Tbsp. flour
1 Tbsp. parsley flakes

Preparation

Rub chops with mixture of sage, salt and pepper.
Brown in shortening.
Drain excess fat.
Add onion.
Dissolve bouillon cube in hot water; pour over chops.
Cover skillet; simmer for 25 to 30 minutes, until meat is done.
Remove meat to a hot platter. Combine sour cream and flour in a bowl.
Slowly stir drippings into mixture until well mixed.
Return gravy to skillet and boil. Add water to thin gravy to desired consistency.
Pour over chops. Sprinkle with parsley flakes.