Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick melted butter or margarine
1/3 c. sugar
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) cream cheese
1/2 c. sugar
1 (8 oz.) Cool Whip

Preparation

Mix together crushed pretzels, melted butter and sugar. Spread on cookie sheet and bake at 400\u00b0 for 50 to 60 minutes.
Let cool.