Watergate Salad - cooking recipe

Ingredients

1 small pkg. pistachio instant pudding
1 (20 oz.) can crushed pineapple (do not drain)
1/2 c. chopped nuts
1 (9 or 13 oz.) container Cool Whip

Preparation

Mix pudding and pineapple well.
Add nuts and Cool Whip. Chill until ready to serve.