Broccoli Soup - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 (10 3/4 oz.) cans condensed cream of mushroom soup
2 soup cans milk (2 1/2 c.)
1/2 c. dry white wine
1/4 c. butter or margarine
1/2 tsp. dried tarragon, crushed
dash of white pepper

Preparation

In large saucepan, cook broccoli according to package directions; drain.
Add soup, milk, wine, butter or margarine, tarragon and pepper.
Heat through.
Makes 8 servings.