Sunshine Salad - cooking recipe

Ingredients

1 large pkg. orange jello
1 small pkg. lemon jello
2 c. boiling water
1 (No. 2) can crushed pineapple
2 large bananas
1 can sliced peaches
1 1/2 c. cold water
1 egg, beaten
2 Tbsp. flour
1 c. pineapple juice
1/2 c. sugar
2 Tbsp. butter
1 tub Cool Whip
1 pkg. miniature marshmallows
1 jar cherries
grated Cheddar cheese

Preparation

Dissolve jello in boiling water, in serving bowl.
Drain pineapple and reserve juice.
Add pineapple, bananas, peaches and cold water to jello.
Sprinkle with marshmallows.
Refrigerate until congealed.