Banana Bread - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. oil
2 eggs
1 c. mashed bananas (about 2 to 3 bananas)
1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt

Preparation

Combine salt, flour, baking powder and soda.
In another bowl, combine sugar, oil and eggs; beat until frothy.
Add bananas and blend thoroughly.
Fold into flour mixture until blended.
Pour into greased loaf pan.
Bake at 325\u00b0 for 1 hour until browned. Let cool 10 minutes.
Can be doubled and made in soup cans, coffee cans and mini loaf pans.