Blueberry Buckle - cooking recipe

Ingredients

1/2 c. Crisco shortening
1 egg, beaten
2 1/2 c. all-purpose flour, divided
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter or margarine
1/2 c. milk
2 c. blueberries (fresh or frozen)
2 tsp. lemon juice
1/2 tsp. cinnamon
1 c. sugar

Preparation

In mixing bowl, cream shortening and 1/2 cup sugar.
Add egg and mix well.
Combine 2 cups flour, baking powder and salt; add to creamed mixture, alternately with milk.
Spread into a greased 9-inch square baking pan.
Toss blueberries with lemon juice; sprinkle over batter.