Pork Chop Supper - cooking recipe

Ingredients

4 medium peeled potatoes
3 to 4 medium carrots
2 cans cream of mushroom soup
1 large sliced onion
sharp Cheddar cheese
6 to 8 pork chops*

Preparation

Cover bottom of 9 x 13-inch baking dish with potatoes and carrots.
Cover with the mushroom soup.
Layer onion over mixture. Add salt and pepper to taste.
Brown pork chops; place on top of mixture.
Cover with shredded Cheddar cheese.
Place foil over top of dish.
Bake for 1 1/2 hours at 350\u00b0.