Hash Brown Baked Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1 pt. sour cream
2 Tbsp. minced onion
2 c. Velveeta cheese, cubed
1 can cream of mushroom soup
1 c. corn flakes
2 Tbsp. melted butter

Preparation

Mix all ingredients together, except corn flakes and melted butter, and pour into a casserole dish.
Top with corn flakes, mixed with the melted butter.
Bake at 350\u00b0 for 1 hour.