Buckeyes - cooking recipe

Ingredients

1 lb. peanut butter
1 1/2 sticks butter
1 1/2 lb. powdered sugar
12 oz. chocolate chips
1/4 piece paraffin wax, shredded

Preparation

Soften butter and peanut butter.
Mix together.
Add powdered sugar.
Shape into balls about 1 inch in diameter.
Freeze for 1 hour.