Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup
1/2 c. packed brown sugar
1 Tbsp. melted butter or margarine
1/8 tsp. salt
1 c. pecan halves
1/2 tsp. vanilla
regular pie crust

Preparation

In mixing bowl slightly beat eggs.
Stir in corn syrup, brown sugar, butter or margarine and salt.
Add pecan halves and vanilla to mixture.
Pour into pie crust.
Bake on a cookie sheet at 350\u00b0 until center is set when gently shaken, about 30 to 35 minutes. Cool.