Funnel Cakes - cooking recipe

Ingredients

2 c. milk
2 eggs
2 2/3 c. flour
1 tsp. baking powder
1 tsp. salt
powdered sugar

Preparation

Mix milk and eggs together.
Add flour, baking powder and salt.
Mix well.
Pour 1/2 cup batter in funnel.
Swirl around in deep fat fryer.
Brown.
Top with powdered sugar.
Yields 8 to 10 funnel cakes.