Granola - cooking recipe

Ingredients

2 sticks margarine
1 c. maple syrup or honey
1 c. bran
5 c. rolled oats
1 c. wheat germ
1 lb. nuts
1 lb. dried fruit
7 oz. coconut

Preparation

Melt margarine with pure maple syrup or honey.
Cook in flat pan at 350\u00b0 for 25 minutes, turning every 5 minutes until golden brown.
Add dried fruit after and put back in oven until it dries out.
Store in airtight containers.