Squash And Onions - cooking recipe

Ingredients

2 lb. squash, sliced
1 c. chopped onion
1 tsp. salt
pepper to taste
1/2 stick butter or margarine
1/3 c. light cream or milk

Preparation

Boil squash and onion until tender; drain well.
Mash with fork or potato masher.
Add salt, pepper, butter and light cream or milk.
Let simmer on low heat for 15 minutes.