Rhubarb Dessert - cooking recipe

Ingredients

2 c. rhubarb, cut into 1/2-inch pieces
1 c. sugar
butter
1/2 c. flour
1/2 c. sugar
1 tsp. baking powder
dash of salt
2 eggs

Preparation

Put cut up rhubarb into the bottom of a greased 10 x 6-inch baking pan.
Sprinkle the 1 cup sugar over and dot with butter. In a mixing bowl, beat together the flour, sugar, baking powder, salt and eggs.
Pour over the sugared rhubarb.
Bake in a 350\u00b0 oven for 30 to 40 minutes.
Serve with ice cream.