Lemon Whippersnaps - cooking recipe

Ingredients

1 box lemon cake mix with pudding
2 c. whipped topping
1 egg, beaten
1 tsp. grated lemon rind
1/2 c. 10x sugar

Preparation

Combine
cake mix, whipped topping, egg, and lemon rind. Mix well.
Drop
by
teaspoonfuls
on
10x
sugar.
Place 1 1/2 inches apart on lightly greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Remove from sheet immediately.