Chicken Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 (12 oz.) can white chicken, drained
1 tsp. garlic salt
1 tsp. onion salt
1 Tbsp. Worcestershire sauce
1 c. chopped pecans
1 cherry

Preparation

Mix all ingredients together in a bowl.
Roll into a ball and place on a plate. Sprinkle with some chopped pecans and place cherry on top.
Cool in refrigerator for 1 hour.