Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
2 tsp. baking powder
3/4 c. flour
1/2 c. milk
1 1/2 sticks margarine
1 large can peaches
2 tsp. vanilla
1/2 c. sugar

Preparation

Mix first 4 ingredients together. Melt margarine in a 9 x 13-inch pan. Pour margarine into cup, leaving some in pan.
In large bowl, mix peaches, vanilla, sugar and melted butter. Pour first mixture into oblong pan. Pour peach mixture on top of this and bake at 325\u00b0 for 45 to 55 minutes.