Apricot Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple
1/2 c. sugar
2 (3 oz.) pkg. apricot jello
1 large pkg. cream cheese
1 c. water
1 c. chopped nuts
1 1/2 c. Cool Whip

Preparation

Bring pineapple and sugar to a boil.
Stir in apricot jello. Add cream cheese, water and nuts.
Chill for 1 1/2 hours.
Fold in Cool Whip.