Babe Ruth Bars - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 1/2 c. smooth peanut butter
4 c. toasted rice cereal
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Combine syrup and sugar in a saucepan.
Bring to full boil. Remove immediately from heat.
Mix in peanut butter and cereal. Press into a buttered 13 x 9 x 2-inch baking dish.
Melt chocolate and butterscotch chips in top of double boiler.
Spread over cereal mixture as icing.
Cool and cut into squares.