Ingredients
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1/2 c. butter or margarine
2 c. sugar
1/8 tsp. salt
2 Tbsp. cocoa
1/2 c. cold milk
1/2 c. peanut butter
2 c. Quick Quaker oats
Preparation
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Melt butter in heavy 1 1/2-quart saucepan.
Stir in sugar, salt, cocoa and milk.
Bring to boil and boil exactly 2 minutes. Remove from heat and stir in peanut butter and then oats.
Mix thoroughly and drop by rounded teaspoonfuls on waxed paper.
Cool and then chill.
Store airtight.
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