Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. cream
1 stick margarine
4 c. sugar
1 (7 oz.) jar marshmallow cream
2 c. peanut butter

Preparation

Heat milk and butter on medium heat until melted.
Add sugar and boil on medium heat for 7 minutes or until soft ball forms. Remove from heat.
Add marshmallow cream and mix well.
Add peanut butter.
Beat with mixer.
Pour in 13 x 9-inch pan and let cool.