Fish Dip - cooking recipe

Ingredients

1 c. mayonnaise
3/4 c. Italian salad
1/2 c. sour cream
3 Tbsp. Dijon mustard
1 lb. broiled and flaked fish fillets

Preparation

Mix mayonnaise, salad dressing, sour cream and mustard.
Add flaked fish and chill overnight.
Serve with crackers, chips or raw vegetables.